“You” might be a restaurant guest or “you” might be a restaurant employee. There’s a solid chance “you” might also be another chef or restaurant owner. Regardless, you’re probably doing at least one thing that drives chefs everywhere up the wall. To find out exactly what drives them crazy in the kitchen, I asked two to tell all. Here’s who they are and what they had to say.
It’s time for another episode of the Stocki Exchange Marketing Show! This week, John is joined by Anthony Craig from Georgina’s and Simon Joseph from Harvest TC/Roaming Harvest to talk marketing in the restaurant world. With knowledge and good food talk, what more could you ask for? (more…)
Welcome to The Stocki Exchange Marketing Show! In the inaugural episode, John Stocki is joined by Bridgett Beckwith from Short’s Brewing Company and Tina Schuett from Rare Bird Brewpub to discuss marketing techniques used in the craft beer world. With all the brew talk, the conversation is both fun and informative!