“You” might be a restaurant guest or “you” might be a restaurant employee. There’s a solid chance “you” might also be another chef or restaurant owner. Regardless, you’re probably doing at least one thing that drives chefs everywhere up the wall. To find out exactly what drives them crazy in the kitchen, I asked two to tell all. Here’s who they are and what they had to say.
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Targeting Millennials in Today’s Digital Age & How to create a killer Content Marketing Strategy! I’m excited to announce that I will be offering full-day training seminars together with the Michigan Lodging & Tourism Association as part of their Lodging Leadership Series in 2016! (more…)
Google just announced that
“…Starting April 21, we will be expanding our use of mobile-friendliness as a ranking signal. This change will affect mobile searches in all languages worldwide and will have a significant impact in our search results. Consequently, users will find it easier to get relevant, high-quality search results that are optimized for their devices.” (more…)